SENGANI, K; POONKUNTRAN, B; M, Pandiaraja; VENKATESWARAN, S. T. Naturopathic Raw-Food Dietary Intervention in a Patient with Hypertension: A Case Report. Indian Journal of Integrative Medicine, [S. l.], v. 6, n. 3, p. 155–158, 2026. Disponível em: https://www.mansapublishers.com/ijim/article/view/8432. Acesso em: 14 nov. 2026.