BHATTACHARYYA, Sayan; DAS, Chhandasi. Foodborne infections and food safety. Eastern Journal of Medical Sciences, [S. l.], v. 7, n. 3, p. 60–63, 2022. DOI: 10.32677/ejms.v7i3.3586. Disponível em: https://www.mansapublishers.com/ejms/article/view/3586. Acesso em: 27 apr. 2026.